We are taking every precaution to prevent the spread of the COVID-19 virus.

We are still subject to Virginia State Mandate and will adhere to the Limited Dine-in, Patio and Carside Carryout services. Please be aware that we strongly encourage Social Distancing and respectfully ask that you adhere to the systems we have in place; so we can stay open for business and still all do our part in preventing the spread of the COVID-19 Virus. In house & Patio dining is available at 50% capacity with six feet spacing. Please refrain from moving tables as they are specifically spaced 6 feet apart. At this time we do ask that you keep your reservation time to a limit 90 minutes. For the safety of you and other guests please maintain 6 feet social distance from you and other patrons.

Please kindly refrain from entering the premises if you have encountered someone who tested positive or is being tested for COVID-19 or, you show symptoms of fever, coughing, or shortness of breath in the prior 14 days. For the safety of you, our staff and other guests, face coverings are required while not eating or drinking.

We look forward to serving you during this time and appreciate your support. Thank you!

Rather than maintain the current model of full-service dining where one particular server would ensure the quality of your experience we have adopted a new team approach of hospitality. This approach will not only let us maintain State Mandated COVID -19 standards of service but will give us the ability to Meet and Exceed the level of excellence that {RA} Bistro has always been known for. Tips no longer Required, With this Team Style Service model, we will no longer require gratuities or tips but have affixed a 20% Dine-IN Surcharge. This will enable {RA} Bistro to pay a true living wage to our staff vs the 2.13/ hour plus Tips as is the industry norm right now. Though tips are not required, they are still accepted if you would like to do so.