Menu
Menu
Starters
Cheese Fries
$10.50Thick cut fries tossed with garlic parmesan, topped with melted jack and cheddar, green onions, chopped bacon, and side of cheese sauce.
Buffalo Wings
$10.50Traditional bone-in wings tossed in house made buffalo hot sauce, served with celery and your choice of house ranch or Blue cheese dressing.
Fish N' Chips
$9.50Battered cod, flash-fried, and served with house fries, malt vinegar and remoulade sauce.
Funnel Cake Sliders
$9.50A chargrilled bacon & onion relish topped cheeseburger dipped in funnel cake batter, flash-fried, and dusted with powdered sugar. Served with raspberry pepper jelly.
Calamari
$10.50Hand-cut baby squid, marinated and flash-fried, served with marinara and remoulade.
Bistro Street Tacos
$11.50Three puffed flour tortillas stuffed with your choice of grilled steak or chicken with fiesta slaw, pico and guacamole.
Bacon Pimento Dip
$10.50Southern classic cheese dip loaded with pimento peppers, topped with crispy applewood bacon and chives. Served with tortilla chips.
Salads
Each entrée salad comes with your choice of grilled chicken, steak or salmon.
Dressings: Peppercorn Ranch, White Balsamic Vinaigrette, Garlic Parmesan
Bistro Salad
$13.50Mixed greens, diced tomatoes, chopped bacon, Colby-jack cheese, carrots, and eggs topped with your choice of grilled chicken, steak, or salmon.
Spinach Salad
$13.50Baby spinach, crumbled blue cheese, bacon, pecans, craisins, and apples topped with your choice of grilled chicken, steak, or salmon.
House Garden
$12.50Entree house garden salad with mixed greens, onions, diced tomatoes, carrots, and croutons topped with your choice of grilled chicken, steak, or salmon.
Soup of the Day
$3.79A wide selection of seasonal broths, chilis, bisques, and stews made from scratch right here in our own kitchen.
Ask your server what today's soup is!
Hand Helds
All burgers are made with fresh-ground Angus beef unless specified otherwise.
Served with fries | Substitute any side for $1.00 or a cup of Soup of the Day for $2.00
Bistro Burger
$11Chargrilled Angus beef patty topped with pickles, lettuce, onion, tomato, and American cheese.
{RA} House Burger
$13.50Certified Angus Beef, chopped sirloin, Andouille sausage, and bacon all blended into a huge patty topped with choice of cheese and served with pickle, lettuce, onion, and tomato.
Swiss Chicken BBQ
$11.50Grilled sliced chicken breast topped with Swiss cheese, BBQ, Apple-wood smoked bacon, lettuce, and tomato.
Turkey Burger
$11.50Seasoned and chargrilled turkey burger, served with lettuce, avocado salsa, pico de gallo, and feta cheese.
Crabby Patty
$12.50Fresh ground, seasoned, and chargrilled Angus topped with a lump crab cake, white wine butter sauce, lettuce, and tomato.
Beyond Burger
$12.25Total plant-based, meatless patty. Chargrilled and topped with vegan cheese, grilled onions, peppers, and mushrooms with lettuce and tomato.
Mains
{RA} Ribeye*
$22.50Hand-cut 12oz Delmonico Ribeye seasoned and chargrilled, topped with garlic herb butter and choice of side.
Steak Pasta*
$18.25Marinated Sirloin, chargrilled and sliced on Alfredo pasta, with sautéed spinach, sundried tomatoes, and blue cheese crumbles.
Ribs & Chicken
$19.50BBQ pork ribs and grilled chicken served with fiesta slaw and choice of side.
Chicken Parm Pasta
$18.50Tomato cream sauce topped with breaded chicken, marinara, and melted mozzarella with choice of pasta.
San Fran Chicken & Shrimp
$18.50Grilled chicken breast and skewered shrimp on a bed of cheesy broccoli rice and topped with house-made butter sauce.
Mahi Oscar
$19.25Grilled mahi-mahi topped with a lump crab cake, asparagus, and white wine butter sauce and choice of side.
Bistro Top Sirloin*
$20.5010oz sirloin, topped with Boursin cheese, asparagus, cracked pepper bacon and choice of side.
Grilled Pork Chops
$19.50Two center cut pork chops seasoned and chargrilled served with warm cinnamon apples and choice of side.
Tuscan Chicken
$18.50Chargrilled chicken breast with spinach, goat cheese, sundried tomatoes, basil butter sauce and choice of side.
Chicken Pasta
$18.50Creamy garlic alfredo pasta tossed with grilled chicken, sautéed broccoli, and red peppers.
Jambalaya
$18.25Shrimp, chicken, Andouille sausage, and crawfish in a seasoned veggie sauce served over rice.
Creole Salmon
$18.50North Atlantic salmon fillet, chargrilled, finished with a creole honey glaze and choice of side.
Signature Sides
Desserts
Reservations
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.